Three Beans Puree

Ingredients

• ½ cup kidney beans (rajma), soaked overnight and boiled
• ½ cup black eyed peas (lobia), soaked overnight and boiled
• ½ cup whole green gram (moong), soaked overnight and boiled
• 1 tablespoon oil
• 2 medium onions, chopped
• ½ inch ginger, chopped
• 2 medium tomatoes, chopped
• A pinch of curry powder
• ½ tablespoon tamarind pulp
• A pinch garam masala powder
• Salt to taste
• 1 tablespoon chopped fresh coriander leaves
• Mixed micro greens for garnishing